Starters

Cherry Vine Tomatoes, Fresh Mozzarella, Avocado (v) with Basil, Oliver Oil & Rocket £5.50
Funghi al Bosco (v) 2 large flat Mushrooms, melted Gorgonzola & Parsley £6.50
Fresco Polpette (Handmade Italian Meatballs) with British Pork, Beef seasoning, served with Red sauce, warm Ciabatta Bread £6.50
Bianchetti (Whitebait) with fresh Caper sauce & Salad garnish £6.95
Parma Ham & Melon with a Rocket garnish £5.25
Gamberi (Tiger Prawns) cooked in Olive Oil with Chilli, fresh Spinach, Cherry Tomatoes & Bread £7.25
Cozze (Mussels) cooked in a White Wine, Cream, Garlic, Onion & herbs or Italian Red sauce, Garlic, Chilli, Basil & Oregano both served with warm Ciabatta Bread £7.95
Antipasti served on a wooden board with Parma Ham, Salami, Melon, Avocado, fresh Mozzarella, marinated Olives, Cherry Tomatoes, Rocket & warm Ciabatta Bread £7.95
Bruschetta Ciabatta Salami roasted Peppers & fresh Mozzarella £6.50
Scaloppine con Sugo Rosso (Scallops) cooked in Garlic & Chilli with our traditional Italian Red sauce & warm Pizza Bread £7.50
Calamari deep fried battered Squid served with homemade Caper mayonnaise & Salad garnish £6.95
Fresco Asparago (Asparagus) served with Parma Ham, Parmesan shavings, Rocket, Olive Oil & Balsamic drizzle £6.25