Main Dishes

Pollo con Sambuca pan fried Chicken Breast in a creamy Onion sauce with a hint of Sambuca, served with sautéed Potatoes, Spinach & Honey glazed Carrots £15.95
Pan Fried Spigola (Sea Bass) served with sautéed Potatoes, Spinach, Cherry Tomatoes in a White Wine & Cream sauce £15.95
Vitello al Limone pan fried Veal slices with a fresh Lemon, Butter & White Wine, served with sautéed Potatoes, Spinach& Honey glazed Carrots £16.95
Vitello al Funghi pan fried Veal slices with Mushrooms, Cream & White Wine, Spinach served with sautéed Potatoes £17.95
Bistecca di Ribeye (Steak) cooked to your liking & served with sautéed Potatoes, side Salad & Peppercorn sauce £17.95

Extras

Field Mushrooms filled with Gorgonzola £2.25
Spinaci with Garlic £1.95
Pataine Fritte (Fries) £2.50